If I talked to a CEO at the Shepherd's Pantry I would ask them...
1) What is the most difficult challenge about handing out food everyday?
2) How do you get partners to sponsor your organization?
3) How do you determine what food you hand out? Is it based on nutritional value, ect?
4) Why did you get into this line of work?
5) What do you think sets your soup kitchen apart from others?
6) Is there anyone else I should talk to?
If they do not answer in the allotted time I will interview and lawyer who works in non-profit
1) Why did you choose non-profit work instead of a big business firm?
2) What do you find the most difficult about your job?
3) Do you feel like you get to directly help people?
4) How does being a lawyer play into your work in non-profit?
5) Do you think you will stay in this job for a long time?
